Some special types of Vietnamese tea, made mainly from O Long tea buds.
The art of enjoying tea by the Vietnamese people is summarised in a saying:
First water, second tea, third cup, forth jar, five mates.
Hanoians use a jar (or tea pot) based on the type of tea and the way to enjoy it.
Jars and bottles contain water for brewing tea.
A common cup is often small.
Some tea sets include a pot, big cup and a small cup to enjoy tea.
Tools for scooping tea buds into the pot for brewing are very special.
Depending on the size of the pot and the type of tea, it is required to brew properly. Otherwise, the tea delicacy may be lost.
If water for brewing fails to reach a sufficient boiling temperature, the tea will not be done.
If such water exceeds sufficient boiling temperature, the tea will be strong. In the past, it was called “burning” tea. |