Báo Ảnh Việt Nam

Spring Flavors of Phu Long Banh Hoi

Spring Flavors of Phu Long Banh Hoi

During the traditional Lunar New Year, as the scent of spring spreads across the land, Phu Long banh hoi (rolled up rice vermicelli squares) emerges as a rustic culinary gem of the Ham Thang region. It is a dish that encapsulates the history of its settlers, the legacy of traditional craftsmanship, and a very distinct local spring flavor.

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