During the subsidized period, VISSAN specialized in the slaughtering of livestock and providing the market in Ho Chi Minh City with different kinds of fresh meat. However, to meet the increasing demand of the market, VISSAN has developed and expanded its production scale as well as the scope of its operation. Besides processing and trading fresh and frozen meat and seafood, the company now processes high-grade hams and bacons using French technology, sausage products using Japanese technology and many other canned foods. It also processes fresh vegetables, fruits, spices and other agricultural products.
 

 

With a staff of 3,000 employees and 79 distribution outlets nationwide, the company annually reaches a total turnover of about 3,000 billion VND. It provides the market with over 80 tonnes of fresh meat, accounting for 15-20% of the market share in Ho Chi Minh City; over 50 tonnes of processed foods, accounting for 20% of the national market share, together with 31 tonnes of vegetables and fruits and over 10,000 servings for employees in industrial zones.
In the domestic market, the company is well-known as a powerful trademark of the foodstuff processing sector. With a large and professional distribution network in Ho Chi Minh City and many provinces and cities in the country, the company has gradually provided the market with a wide range of products processed from meat.
To further promote the quality of products and expand the market abroad, the company has planned to invest in facilities, modern equipment and build high-quality material areas. It will also focus on promoting the trademark of the products, trade activities and looking for new markets in the Asian region and other developed countries, such as the US, Australia and Japan.
At present, to implement the motto “Vietnamese people use Vietnamese products”, the company has strengthened the connectivity with other enterprises to improve the ability of providing products to the market. It also coordinates with the authority of Ho Chi Minh City to implement the policy on price stability on special occasions.
 

According to Van Duc Muoi, General Director of VISSAN, to implement the policy on curbing inflation, stabilizing macro-economy and ensuring social welfare, the company carries out policies on economizing and reducing the expense and the products’ price.
Under the company’s development strategy for the next 10 years, VISSAN will do its utmost to become the largest foodstuff producer, processor and distributor in the country with diversified food products, meeting all the standards, to provide to both domestic and foreign markets.