Established in 1995, TTCS now is a member company of TTC Group which was formerly the Bourbon Tay Ninh Joint Stock Company, a joint venture between the Bourbon Group of France and Sugar Corporation II and Tay Ninh Sugar Company. The company was previously known as Thanh Thanh Cong Tay Ninh Joint Stock Company, but changed its name to Thanh Thanh Cong - Bien Hoa Joint Stock Company in November 2017.
TTCS has over the years made intensive investment in research and development, turning out new product lines, including golden brown sugar, brown sugar and liquid sugar. It has also developed byproducts from sugar processing, including unsweetened Miaqua bottled water with the fragrant smell of sugarcane. The company plans to develop products from bagasse and molasses in the near future.
TTCS is also Vietnam’s first producer of organic sugar, which is qualified for European and US standards (EC 834/2007 and USDA-NOP, respectively).
TTCS holds a major share of the domestic market, particularly in the southeastern provinces and Ho Chi Minh City.
The company has worked with the Tay Ninh Department of Agriculture and Rural Development to develop sugarcane-growing areas with complete irrigation systems and mechanized farming. So far, three 20-hectare cane fields have been built in the communes of Tra Vong (Tan Bien district), Cau Khoi (Duong Minh Chau district) and Long Phuoc (Ben Cau district).
TTCS is planning to build material input growing zones with a total area of 30,000 hectares in Tay Ninh and Gia Lai provinces and is expecting to produce annually about 2.3 million tons of sugarcane. It has also studied and developed cane varieties with a high yield and quality to reach a productivity of at least 100 tons/hectare.
The company has applied technology to mechanize sugarcane growing and improve production lines to produce quality products that meet the diverse demands of customers.
 TTCS’s headquarters in Tan Hung commune, Tan Chau district, Tay Ninh province. Photo: Nguyen Luan/VNP  One of 20ha-fields for growing sugarcane of TTCS. Photo: Nguyen Luan/VNP  Harvesting sugarcane. Photo: Nguyen Luan/VNP  Transporting sugarcane to the factory. Photo: Nguyen Luan/VNP  Sugarcane processing lines. Photo: Nguyen Luan/VNP  At the production control center. Photo: Nguyen Luan/VNP  The company owns European technology production lines. Photo: Nguyen Luan/VNP  Checking syrup samples. Photo: Nguyen Luan/VNP  Checking temperature and pressure. Photo: Nguyen Luan/VNP  Examining the quality of products inside a laboratory. Photo: Nguyen Luan/VNP  TTCS's organic sugar is qualified for European standard EC 834/2007 and US standard USDA - NOP. Photo: Files  Loading commercial sugar packages in the storage facility. Photo: Nguyen Luan/VNP |
TTCS has over the years made intensive investment in research and development, turning out new product lines, including golden brown sugar, brown sugar and liquid sugar. It has also developed byproducts from sugar processing, including unsweetened Miaqua bottled water with the fragrant smell of sugarcane. The company plans to develop products from bagasse and molasses in the near future.
TTCS is also Vietnam’s first producer of organic sugar, which is qualified for European and US standards (EC 834/2007 and USDA-NOP, respectively).
TTCS holds a major share of the domestic market, particularly in the southeastern provinces and Ho Chi Minh City.
The company has worked with the Tay Ninh Department of Agriculture and Rural Development to develop sugarcane-growing areas with complete irrigation systems and mechanized farming. So far, three 20-hectare cane fields have been built in the communes of Tra Vong (Tan Bien district), Cau Khoi (Duong Minh Chau district) and Long Phuoc (Ben Cau district).
 Refined sugar products of TTCS. Photo: Nguyen Luan/VNP  TTCS's golden brown sugar. Photo: Nguyen Luan/VNP  Unsweetened Miaqua bottled water. Photo: Nguyen Luan/VNP   Other products of TTCS. Photo: Nguyen Luan/VNP |
TTCS is planning to build material input growing zones with a total area of 30,000 hectares in Tay Ninh and Gia Lai provinces and is expecting to produce annually about 2.3 million tons of sugarcane. It has also studied and developed cane varieties with a high yield and quality to reach a productivity of at least 100 tons/hectare.
The company has applied technology to mechanize sugarcane growing and improve production lines to produce quality products that meet the diverse demands of customers.
Story: Nguyen Vu Thanh Dat - Photos: Nguyen Luan & Files
