Viet Lai Huong fruit cakes, made using Taiwanese technology, are growing popular in the home market for their good taste and eye-catching packaging.
After nearly ten years in the market, Viet Lai Huong now has dozens of product lines which have won praise from consumers for their fresh flavor and diverse taste.
Among Viet Lai Huong popular products are cakes with pineapple, mango, durian, longan, banana, soursop and muskmelon fillings each of which has a distinctive flavor.
The secret behind the cakes’ special flavor is their fillings which are made from fermented fresh fruits.
The cakes’ crust, made from quality wheat flour, cream, butter and milk, is soft with a slightly sweet taste, pleasing even the choosiest gourmands.
“Viet Lai Huong fruit cakes are my family’s favorite snacks because of not only their special fruit flavors but also their reasonable prices,” said Nguyen Thi Thuy from Ho Chi Minh City.
Considering product quality as the key to success, Viet Lai Huong has invested in clean production technology. The company has received a quality product and service certificate from the center for anti-counterfeit goods, counselling and services.
The company also pays close attention to diversifying product lines and packaging designs to cater to consumer’s various demands. Its products are now on the shelves of most supermarkets and shops in airports nationwide, including Noi Bai, Tan Son Nhat, Da Nang, Phu Quoc and Hue.
 A fruit cake production line.  Viet Lai Huong pays attention to food safety in production.  Baking stage.  Packaging process.  Checking the product's quality. |
After nearly ten years in the market, Viet Lai Huong now has dozens of product lines which have won praise from consumers for their fresh flavor and diverse taste.
Among Viet Lai Huong popular products are cakes with pineapple, mango, durian, longan, banana, soursop and muskmelon fillings each of which has a distinctive flavor.
The secret behind the cakes’ special flavor is their fillings which are made from fermented fresh fruits.
The cakes’ crust, made from quality wheat flour, cream, butter and milk, is soft with a slightly sweet taste, pleasing even the choosiest gourmands.
“Viet Lai Huong fruit cakes are my family’s favorite snacks because of not only their special fruit flavors but also their reasonable prices,” said Nguyen Thi Thuy from Ho Chi Minh City.
Considering product quality as the key to success, Viet Lai Huong has invested in clean production technology. The company has received a quality product and service certificate from the center for anti-counterfeit goods, counselling and services.
The company also pays close attention to diversifying product lines and packaging designs to cater to consumer’s various demands. Its products are now on the shelves of most supermarkets and shops in airports nationwide, including Noi Bai, Tan Son Nhat, Da Nang, Phu Quoc and Hue.
 The secret behind the cakes’ special flavor is their fillings  Viet Lai Huong is a favorite brand for fruit cake lovers.  Viet Lai Huong's showroom located at 203 Vo Thi Sau, district 3, Ho Chi Minh City attracts foreign customers.  Viet Lai Huong cake is made by using Taiwanese technology.  Visitors enjoy Viet Lai Huong products |
By Dang Kim Phuong
