Chicken grilled in a bamboo tube is a delicious dish that is usually prepared by people in mountainous areas. The preparation of this dish is rather simple.
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INGREDIENTS:
- Chicken: 0.5kg - 15-20cm young bamboo tubes - Banana leaf or silver paper; red pepper; two lemongrass roots; dried garlic; salt; sugar and honey PREPARATION: - Thinly chop lemongrass roots and dried garlic. - Clean and chop the chicken into pieces and then mix with a dash of salt, sugar, chopped lemongrass roots and dried garlic. - Put the chicken into bamboo tubes and cover with silver papers or banana leaf and then tightly tie. - Grill the bamboo tubes over hot charcoal for 30 minutes. - When serving, split the bamboo tube and place on a large plate. |
Story: Vinh Hung - Photos: Cong Dat
