Local economy

“Green tourism – River camping” Boosts Rural Tourism Development in Hanoi

A green, experiential and culture-based tourism model drawing on riverine landscapes, historical heritage and sustainable agriculture in Da Phuc commune, Hanoi, made its official debut in January 24, opening up new prospects for sustainable development following recent administrative restructuring.
The tourism ambassadors experience the programme's activities. Photo: VNA

A green, experiential and culture-based tourism model drawing on riverine landscapes, historical heritage and sustainable agriculture in Da Phuc commune, Hanoi, made its official debut in January 24, opening up new prospects for sustainable development following recent administrative restructuring.

Tug of war - a typical folk game within the Ba Temple festival - is restaged in the inauguration ceremony of the Ba Temple restoration project in Xuan Lai village. Photo: VNA

At the heart of the programme is a riverside camping area along the Ca Lo River, combined with visits to key local attractions, immersive experiences of traditional rituals and folk games in a festive setting, as well as agricultural tourism and creative activities that promote environmental protection.

A view of the inauguration ceremony of the Ba Temple restoration project in Xuan Lai village. Photo: VNA
 

 

VNA/VNP

Tan Lac Red-flesh Grapefruit Focuses on International Market

Tan Lac Red-flesh Grapefruit Focuses on International Market

Phu Tho province has emerged as one of Vietnam’s leading grapefruit-growing regions, with a total cultivation area of approximately 17,700ha, accounting for more than 11% of the country’s total grapefruit acreage. Of this, over 10,800ha are currently in the production stage, generating an estimated output of more than 177,000 tons annually—nearly 20% of national grapefruit production. 

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