Dat Mui commune, located over 110 km from the center of Ca Mau Province and bordered by the sea on three sides, has maritime economy as its cornerstone.

Fishermen in Dat Mui commune engage in nearshore fishing. Photo: VNA

Seafood purchasing operations at seafood depots in Dat Mui Commune. Photo: VNA

Fishermen harvest shrimp from a natural-style farming pond. Photo: VNA

Vam Xoay estuary, a gateway for vessels from Dat Mui commune engaged in marine fishing and seafood harvesting. Photo: VNA

Moving beyond traditional fishing and aquaculture practices, local fishers are now aggressively shifting toward modern and sustainable methods - a transition that is generating stable incomes and fostering prosperity for thousands of local households. 

Dried fish products, prepared using traditional methods, carry the distinctive flavor of Dat Mui. Photo: VNA

Fishermen in Dat Mui Commune process various types of dried seafood for sale to domestic consumers. Photo: VNA

Seafood purchased at wholesale markets is sorted before being supplied to the market. Photo: VNA

Freshly processed batches of dried seafood are laid out in the sun, ready for delivery to customers. Photo: VNA

Dried seafood products made in Dat Mui commune are renowned for their natural, delicious flavor. Photo: VNA