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Vietnam’s red flesh dragon fruit shipped to Australia

 Five tonnes of Vietnam’s red flesh dragon fruit were recently shipped to Australia in a bid to seek new markets for Vietnamese fruit exports amid difficulties stemming from the novel coronavirus disease (COVID-19).

Photo: VNA


The batch is expected to reach Melbourne in Victoria state in several days, a result of joint efforts by the Vietnam Trade Office in Australia, the Melbourne-based Da Lat export-import company and the Department of Trade and Industry of Vietnam’s Mekong Delta province of Long An, said head of the trade office Nguyen Phu Hoa.

With the support of the Embassy and Consulate General of Vietnam in Australia, a trade promotion event will be held to bolster consumption of the fruit, which is among Vietnam’s key products, in the biggest Oceania market, Hoa added.

Vietnamese dragon fruit was allowed to enter Australia in July 2017, after nine years of negotiations. Notably, the Australian side opened its door for only fresh dragon fruit from Vietnam.

In September 2018, the first batch of red flesh dragon fruit grown in the northern province of Vinh Phuc was exported to Australia, paving the way for Vietnam to bolster exports to one of the world’s most demanding markets.
VNA/VNP

Top leaders of Vietnam and Laos hold talks in Vientiane

Top leaders of Vietnam and Laos hold talks in Vientiane

General Secretary To Lam affirmed that the CPV always regards the successes of the Party, State and people of Laos as a shared joy, consistently places strong trust in and supports Laos’s cause of national construction and development. The CPV stands ready to work closely with the LPRP to further deepen the great friendship, special solidarity and comprehensive cooperation, and strategic cohesion between Vietnam and Laos, he said, considering this relationship an invaluable asset, a rule of development, and a key factor ensuring the success of each country’s revolutionary cause today and in the future.

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