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Singaporean chef presents Vietnamese cuisine at festival

Vietnamese cuisine is being presented by Singaporean chef Jeff Koh from Vietnamese restaurant Red Sparrow at the ongoing Francophone Festival in Singapore.

His cooking show is supported by the Vietnam Trade Office in Singapore and will be broadcast in English-French languages at 6pm on https://www.voilah.sg/francophone-eat, as well as live-streamed on the Facebook page @voilahsg.

The festival draws 21 countries, nine of them will join cooking shows in video clips to broadcast on the mass media.

In 2017, Jeff Koh opened the Vietnamese restaurant “Red Sparrow”, which offers home-cooked meals typically found in a Vietnamese household./.
VNA/VNP

Cultures of the World Festival closes with celebration of global unity

Cultures of the World Festival closes with celebration of global unity

Held from October 10–12, the festival was of an unprecedented scale, featuring 48 countries and international organisations, 45 cultural spaces, 34 international culinary booths, 23 art troupes from Vietnam and abroad, 12 publishing and book exhibition units, and 22 countries joining the international film screenings. This made the largest cultural diplomacy event in Vietnam’s history.

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