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Italian Cuisine Week opens in Hanoi

The 2020 Italian Cuisine Week opened in Hanoi on December 7.

Themed “A taste of Italy everyday”, the event introduces to Vietnamese people many traditional dishes and drinks of the European country such as wine, ice cream, tomato sauce, noodles, olive oil, coffee and biscuits.

The week-long event will include other activities such as cooking demonstrations, guidance on how to taste Italian cuisine, and music concerts.

This is part of The Extraordinary Italian Taste project initiated by the Italian Ministry of Foreign Affairs and International Cooperation and held in over 40 countries over the world.

In Vietnam, the programme is organised in seven cities and provinces./
VNA/VNP

Vietnam, US work to step up agricultural cooperation

Vietnam, US work to step up agricultural cooperation

Vietnam has strengths in tropical farm produce, seafood and wooden products, while the US is a major supplier of key inputs such as soybeans, corn, wheat and dairy products. This trade structure creates a balanced supply chain with little direct competition, delivering tangible benefits to businesses and consumers in both countries.

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