On early winter days, having a bowl of hot beef stew with Vietnamese bread is a good breakfast choice for visitors to Hanoi
Beef stew with bread has been for long favored by Hanoians. It is common to see people queuing to enjoy the dish on Dinh Ngang, Thai Thinh, Ta Hien and Chan Cam streets where the dish is believed to be best made.
The decisive factor of the dish is a delicious beef stew with the specific flavors of fresh beef, red wine, cinnamon, star anise, potatoes, carrots and seasonings.
Khau nhuc (steamed pork belly), a long-standing traditional dish of the Tay from Cao Bang Province, captivates diners with its rich, savory flavor and deep cultural significance.