On early winter days, having a bowl of hot beef stew with Vietnamese bread is a good breakfast choice for visitors to Hanoi
Beef stew with bread has been for long favored by Hanoians. It is common to see people queuing to enjoy the dish on Dinh Ngang, Thai Thinh, Ta Hien and Chan Cam streets where the dish is believed to be best made.
The decisive factor of the dish is a delicious beef stew with the specific flavors of fresh beef, red wine, cinnamon, star anise, potatoes, carrots and seasonings.
Muong cuisine is known for its bold flavors, natural ingredients, and istinctive mountain-style cooking. A newly introduced dish called Luc Bao Chicken brings a fresh and creative twist to these traditional flavors, while staying true to the culinary roots of the Muong. With its vibrant appearance and rich taste, the dish is sure to attract adventurous food lovers.