On early winter days, having a bowl of hot beef stew with Vietnamese bread is a good breakfast choice for visitors to Hanoi
Beef stew with bread has been for long favored by Hanoians. It is common to see people queuing to enjoy the dish on Dinh Ngang, Thai Thinh, Ta Hien and Chan Cam streets where the dish is believed to be best made.
The decisive factor of the dish is a delicious beef stew with the specific flavors of fresh beef, red wine, cinnamon, star anise, potatoes, carrots and seasonings.
Throughout its history and development, food has always been a powerful reflection of Ho Chi Minh City’s open-minded and inclusive spirit. Hu Tieu Nam Vang (Nam Vang rice noodle soup) stands out as a prime example of this cultural crossroads.