On early winter days, having a bowl of hot beef stew with Vietnamese bread is a good breakfast choice for visitors to Hanoi
Beef stew with bread has been for long favored by Hanoians. It is common to see people queuing to enjoy the dish on Dinh Ngang, Thai Thinh, Ta Hien and Chan Cam streets where the dish is believed to be best made.
The decisive factor of the dish is a delicious beef stew with the specific flavors of fresh beef, red wine, cinnamon, star anise, potatoes, carrots and seasonings.
Vietnamese travellers are among Asia’s most passionate culinary explorers, ranking second in the region for choosing destinations based on food experiences, according to new findings from digital travel platform Agoda.