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Due to being cooked in an earthen pot, the fish is very
tender and delicious with a special flavour and kept hot for a long
time.
Ingredients: (serves 4)
- Carp or black carp:
1kgnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;- Dried onion:
40grnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;- Pig fat: 200gr
- Dried garlic, red pepper, fish sauce, seasoning,
sugar, nbsp;pepper and caramel sauce
Preparation:
-
Clean and cut the fish into pieces. Select the middle piece for
simmering.
- Thinly chop dried garlic,
onion and red pepper.
- Cut up the pig
fat into tiny cubes.
-nbsp;Mix the
fish with half of the prepared dried garlic, onion, sugar and caramel
sauce and let stand for 15 minutes.
-
Boil the fat, sugar, caramel sauce, fish sauce, chopped dried garlic,
onion, red pepper and a small bowl of water in an earthen
pot.
- When the mixture boils, put the
fish in and cook over low heat until the fish is tender and the mixture
becomes pasty.
- Served hot with
rice.
nbsp; Notice:
nbsp;
-nbsp;The dish can be made with
catfish
nbsp;nbsp;nbsp;nbsp; or basa fish.nbsp;
nbsp; - Uncover the pot while cooking.
nbsp; Address:nbsp;
Tien Hoa
Restaurant
nbsp; 333
Tran Khat Chan, Hanoi
nbsp; Tel: (04) 39724255
nbsp;
nbsp;
nbsp; Story by Thu
Nga - Photos by Thanh
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