The dishes include “bun cha” (noodles with grilled meat), “banh cuon” (steamed rice pancakes), “bun thang” (noodle soup with shredded of chicken, pork and fried egg, mushrooms and dried turnip), “pho” (noodles served with beef or chicken in a hot bowl of broth), “xoi che” (steamed sticky rice with sweet porridge), “banh khuc” (a ball of glutinous rice mixed with cudweed and filled with mung bean paste and seasoned pork), “gio cha” (pork pies), and “cha com” (green sticky rice and pork cake).
The capital expects to introduce its culture and draw more international tourists through this event.
VNA/VNP
