The Ripe Rambutan Season

Rambutan trees are grown in the Dong Nai River basin, the south central region and the Mekong delta. Rambutan fruit is the favourite of many people as it has a delicious flavour and boasts diverse nutrients. Growing rambutans therefore brings high economic value for farmers in the South.

The beginning of the rainy season in the South coincides with the time rambutan fruit becomes ripe. The peak of the harvest falls in May and June, sometimes lasting into July. At that time, rambutan orchards are covered with bunches of bright red ripe fruit and become ideal picnic spots, attracting a lot of tourists coming to admire, pick up and enjoy fresh rambutan right in the orchard.


Story: Nguyen Oanh – Photos: Dung Tran

Kim Sons sedge weaving craft endures

Kim Son’s sedge weaving craft endures

For hundreds of years, the craft of growing and processing sedge has been an integral part of life in Kim Son district, Ninh Binh province. Despite enduring countless ups and downs throughout history, the tradition has not only survived but continued to thrive, providing stable livelihoods while becoming a distinctive cultural feature passed down through generations. 

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