Lao Cai province has made great efforts to improve the value of local specialty products, one of which is Suoi Giang tea in the province’s Van Chan commune. With tea trees hundreds of years old, the H’mong people and businesses in Suoi Giang produce dozens of varieties of quality tea, including six recognised as four-star OCOP (One commune, One product) products.

In addition to developing Shan Tuyet tea areas and changing methods in harvesting and processing, local people are also working on how to make the most delicious and appealing tea beverages. Additionally, enhancing the value of ancient Shan Tuyet tea and building a tea culture is the main direction being taken in tourism development in Suoi Giang commune. The tangible value of ancient tea plantations has been multiplied and intangible value added, making Suoi Giang increasingly attractive among tourists from near and far./.