Hue lotus tea is one of the most refined specialties of the ancient capital, known for its delicate and pure flavor that has been preserved through generations. Crafting lotus tea requires patience and great attention to detail.

Before sunrise, artisans carefully select the finest lotus blossoms, gently placing small amounts of tea inside each fragrant white lotus flower and allowing it to absorb the flower’s natural aroma throughout the day under the sun and breeze.

When brewed, Hue lotus tea releases a soft floral fragrance with a light, subtly sweet taste that lingers pleasantly. More than just a drink, it represents the harmony between nature and the elegance of Hue’s royal tea culture, a unique cultural treasure of this historic land.

Making lotus tea in Hue. Photo: VNA

An artisan infuses tea with fresh lotus flower. Photo: VNA

Harvesting lotus flowers with infused tea after one day. Photo: VNA

Blooming lotus flower in Hue. Photo: VNA

Lotus tea, infused in lotus flowers and wrapped in lotus leaves, is refrigerated for long-term preservation. Photo: VNA

Lotus flowers filled with tea are harvested after one day under the sun and wind. Photo: VNA

Blooming lotus flower in Hue. Photo: VNA

Cleaning tea utensils with hot water before making lotus tea. Photo: VNA