24/02/2020 09:44 GMT+7 Email Print Like 0

Hanoi's food inspectors work tirelessly to ensure food safety

Hundreds of food inspectors often start their work when Hanoi sleeps, working to ensure food safety and hygiene for consumers.

Pham Van Tuan regularly wakes up at midnight to inspect slaughterhouses and wholesale markets in Hanoi’s Thanh Oai district.

The inspections start at 1am and finish at about 6am every day.

Tuan, head of the district’s Livestock and Animal Health Office, said managing slaughterhouses was not easy because not all owners of slaughterhouses complied with regulations on animal’s origins.

Some slaughterhouses failed to show the origin of their animals and others didn't cooperate with inspectors when they were found running abattoirs without licences, he added.

Nguyen Van Phan, another employee of the office, said he and his colleagues were used to working day and night.

“We have to do our job at any time after we receive reports of ill or dead animals,” he said.

They had to identify the cause of the illness or death and report to the office for a prompt response, he said.

“We have a few days off each year,” he added, Ha Noi Moi (New Hanoi) online newspaper reported.

Phan only had one day off during the 2020 Tet (Lunar New Year) holidays, he said.

Nguyen Ngoc Son, head of the city’s Livestock and Animal Health Division, said food inspectors had to work at full capacity to check the quality of food before holidays like Tet, due to the increased amount of animals being transported from nearby provinces to Hanoi.

The job forced the inspectors to directly contact animals, including ill animals, leading to a very high risk of contracting diseases, he said.

In Bac Tu Liem district, Tran Hoang Bach, a worker of the Hanoi Agro-Forestry-Fisheries Quality Assurance Division said currently, the amount of farm produce from provinces and cities transported to Hanoi daily was very large.

However, not all of it had a clear origin, he said.

Inspectors had to check the quality of vegetables and fruit from midnight before traders sell the products in the early morning every day to ensure only safe and hygiene farm produce was sold, he said.

Lieutenant Pham Van Tuong, a police officer of Natural Resources and Environment Office under Hanoi’s Police Department said the office aimed to strictly handle violations but still create conditions for traders to do business.

Le Trung Kien, head of the Inspector Office under the agro-forestry-fisheries quality assurance division, said there were many small traders and it was difficult to control the origin of farm produce and livestock.

He said he and his colleagues were still determined to inspect and handle all violations to ensure only safe and clear-origin foods were sold.

"However, strict but soft," he added.

If inspectors found a slaughterhouse being operated without a business licence, they would help them prepare documents to get a licence, he said.

If inspectors found a small trader failed to comply with regulations, the first thing they would do is explain why they had to follow regulations, and punishment would come later, he said.

Ta Van Tuong, deputy head of the city’s Agricultural and Rural Development Department, said to ensure agricultural and aquatic products were not contaminated with microorganisms or banned chemicals, the department had conducted a lot of inspections, both planned and random.

Statistics from the department reveal 174 individuals were fined nearly 1.4 billion VND (60,200 USD) for selling farm produce, poultry and animal without clear origin last year, with the number of violations about 10 percent lower than in 2018.

VNA/VNP