Hanoi’s Vegetarian Pho
Those who adhere to a vegetarian diet are likely familiar with vegetarian pho, a notable dish in Hanoi's vegetarian culinary scene.
The key difference of vegetarian dishes in general, and specifically Hanoi-style vegetarian Pho, lies in the exclusive use of plant-based ingredients. This results in the broth of vegetarian Pho which has a unique sweetness, derived naturally from an array of vegetables rather than from bones. Nevertheless, vegetarian Pho still captures the delectable essence of Hanoi's cuisine through meticulous and expert preparation.
Ingredient selection is paramount in crafting a delectable dish, including king oyster mushrooms, oyster mushrooms, and assorted vegetables.
An essential element in the creation of this flavorful dish is the Pho broth. Typically, the broth for vegetarian Pho is prepared from boiled vegetables and spices to impart its distinctive flavor, including carrots, shiitake mushrooms, turnips, shallots, and ginger. These vegetables contribute flavor and color, as well as essential vitamins and minerals. Layering the Pho noodles, king oyster mushrooms, and oyster mushrooms sautéed with onion and spring onion, then ladling hot Pho broth over it, results in a satisfying bowl of vegetarian Pho.
The sweet undertones of the vegetables are what make Hanoi's vegetarian Pho so enticing, a sweetness untainted by other spices, imparting a sense of purity and serenity to the diner's soul./.
Green Inn Restaurant
Address: 41 Hang Non Street
Hang Gai Ward, Hoan Kiem District, Hanoi
Phone: 0963389571
By Thanh Giang/VNP Translated by Hong Hanh