Pa Then's Sticky Rice Cake
Day (sticky rice) cake is one of the indispensable dishes during the Tet holidays of the Pa Then ethnic people in Lam Binh District, Tuyen Quang Province. This cake serves as offerings to ancestors and deities to pray for a prosperous and joyful new year, favorable weather, abundant harvests, and a warm and prosperous family.
From a spiritual perspective, the sticky rice cakes of the Pa Then people carry profound symbolism. They represent the connection between heaven and earth, emphasizing the unity and harmony within the family and lineage.
Made from glutinous rice, which is considered the essence of the land and sky, these cakes embody a spiritual bond. The round shape of the cakes signifies completeness and fulfillment, while when stacked together, they form a mountain shape representing the unwavering stability and resilience of heaven and earth.
Pa Then's sticky rice cakes are renowned for their delicious and rich flavor. The natural sweetness of glutinous rice, complemented by the fragrance of banana leaves and the nutty taste of peanuts, contributes to the unique and delightful taste of these cakes. Traditionally, they are enjoyed with succulent chicken, tender pork, and tangy pickled onions, creating a harmonious blend of flavors.
Beyond their culinary appeal, Pa Then's sticky rice cakes encapsulate the traditional cultural beauty of the Pa Then ethnic group. These cakes reflect the spirit of unity and togetherness within the family and lineage. They serve as a reminder of the importance of preserving and sharing cultural customs and traditions, which form the foundation of this vibrant community./.