Becoming the World's Kitchen

Becoming the World's Kitchen

Driven by a bold vision to become "The World's Kitchen," C.P. Hanoi Food Factory, a subsidiary of the Charoen Pokphand Group (CP Group), has partnered with Hanoi's agricultural industry to create sustainable food for the future.

The C.P. Hanoi food processing plant belongs to the CP Group. Photo: CP

CP Group is a diversified multinational conglomerate and the strongest business group in Thailand with 90 years of experience in processing high-quality and safe food. Aiming to achieve the common goal of perfecting the integrated 3F business model (Feed - Farm - Food), the group invested in CP Hanoi Food Factory, the most advanced food factory in Vietnam, with a total investment of 16.1 million US dollars.

C.P. Hanoi Food Factory is strategically located in the industrial zone in Phu Nghia, Chuong My district. It is the most modern food factory in terms of poultry slaughtering technology and processing and ranking first in terms of production capacity with 42 thousand tonnes per year.


With the aim of becoming a "world-class food producer in Vietnam," C.P. Hanoi Food Factory is equipped with advanced machinery and technology from the Netherlands, Switzerland, and Germany. The products are produced on a one-way continuous production line, with important processes that are automated to enhance productivity and product quality, ensuring compliance with strict standards in the food production and processing industry.

CP Group is currently one of the top 100 enterprises in Vietnam in terms of the largest corporate income tax payments. Its main products are native chicken meat and sausages, which have been honored by the Hanoi Department of Industry and Trade as the main industrial products of the city until 2025, with the goal of striving to become "The World's Kitchen."

 

The laboratory of the factory was built according to ISO 17025 standards, ensuring accurate and rapid results. The products released to the market guarantee quality and food safety through strict control of the entire production process using quality management systems such as ISO 9001, ISO 22000, ISO/IEC 17025, and GMP/HACCP. In addition to strict quality management systems, the factory also emphasizes supporting and developing the livestock chain around its premises. For animal feed production, C.P. Hanoi Food Factory always selects high quality raw materials and blends them in a balanced and reasonable ratio. This ensures the provision of sufficient nutrients for the animals.

 On the farms, the C.P. Hanoi Food Factory has a dedicated team of engineers, experts, and veterinarians who oversee the quality of the breeding stock and manage disease outbreaks with utmost care. They maintain strict control over every aspect of the 3F model ensuring that the highest standards are met from the initial stages to the final product. This meticulous approach plays a crucial role in the C.P. Hanoi Food Factory's ability to maintain top-notch product quality from start to finish. The ultimate goal is to deliver the freshest and most delectable products to the Hanoi market and the entire country.

Overview of the sausage production line of the CP food processing plant. Photo: CP

To meet the market demands and ensure good product quality at affordable prices, C.P. Hanoi Food Factory also implements productivity improvement tools such as 5S, Kaizen, and Innovation, which bring practical efficiency in managing and utilizing resources and in local production activities. As a result, the products reaching consumers maintain high quality with reasonable prices. /.

The factory's product lines include chicken meat and processed products such as sausages and tofu, which are distributed in various supermarkets throughout Hanoi and neighboring provinces.

 Story: Hoang Ha    Photos: Hoang Ha/VNP & CP Translated by Nguyen Tuoi


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