The ingredients consist of chicken, wild pepper, glutinous rice of Mai Chau and magenta leaves.
Chicken is mixed with wild pepper before being grilled over a charcoal fire until it turns brown.
Soak glutinous rice in the purple water made from magenta leaves and then steam until well done.
The eye-catching and delicious dish of the Thai ethnic people
in Lac Hamlet, Mai Chau township in the northern province of Hoa Binh. |