Essence of Hue preserved in fresh lotus tea 19/05/2026 At the Hue Tien Y white lotus pond in Phu Xuan ward of Hue city, artisan Vo Dai Phong tends the lotus flowers used to make lotus tea. In early May, the lotus flowers begin to bloom, marking the start of the tea-scenting season. /MediaUpload/Video/2026/05/19/essence-of-hue-preserved-in-fresh-lotus-tea-youtube-19-10-34-11.mp4
Essence of Hue preserved in fresh lotus tea 19/05/2026 At the Hue Tien Y white lotus pond in Phu Xuan ward of Hue city, artisan Vo Dai Phong tends the lotus flowers used to make lotus tea. In early May, the lotus flowers begin to bloom, marking the start of the tea-scenting season. /MediaUpload/Video/2026/05/19/essence-of-hue-preserved-in-fresh-lotus-tea-youtube-19-10-34-11.mp4
At the Hue Tien Y white lotus pond in Phu Xuan ward of Hue city, artisan Vo Dai Phong tends the lotus flowers used to make lotus tea. In early May, the lotus flowers begin to bloom, marking the start of the tea-scenting season. /MediaUpload/Video/2026/05/19/essence-of-hue-preserved-in-fresh-lotus-tea-youtube-19-10-34-11.mp4