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The dish is
rich in protein and a daily favourite.
Ingredients (serves 2)
- 4
eggs
- 300gr of raw lean pork
paste
- 50gr of onion
- 60gr of liquid lard
- 2 carrots
- 100gr of French
bean
- Fish sauce, seasoning, pepper,
powder and salt
Preparation:
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nbsp; | - Mould the raw lean pork paste
into bars and boil. Chopnbsp;
nbsp;nbsp;onion and add salt, pepper,
fish sauce and seasoning. Whip
nbsp; the egg and add fish sauce,
seasoning and pepper, then fry
nbsp; it into very thin paper to wrap
the lean pork bars into rolls.
nbsp; Steam the rolls and slice them into
pieces.
- Slice carrot into round
pieces and boil them to a turn.
- Place the egg rolls on a plate decorated with carrot
and
nbsp; bean.
Story by Phuong Hoa - Photos by
Dinh Cong
Hoan
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