Shahar Lubin, owner and chef of Daluwa Restaurant.
Shahar Lubin and Israel Ambassador to Vietnam Meirav Eilon Shahar
introduce their countries’ dishes cooked from Vietnamese ingredients.
Menu of Daluwa Restaurant at the Vietnam-Israel Gastronomy Friendship Week
has many Vietnamese dishes as Pho cuon and Bun cha.
Daluwa is a favourite restaurant of foreigners.
The event honours the friendship between the two countries.
Shahar Lubin felt in love with Vietnamese cuisine so he arrived in Hanoi and opened his restaurant.
Shahar Lubin often combines Israeli spices and Vietnamese vegetables and herbs to make special dishes.
A salad made from wheat flour and Vietnamese vegetables.
Fried soya curd with Israeli flavour.
Pho cuon, a popular dish in Vietnam, is made with different vegetables.
Bun cha, a traditional Vietnamese dish of grilled pork and noodles,
is made with falafel, a traditional Middle Eastern food. |