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20/11/2017

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Mi Quang - Central Vietnams Must-Try Delicacy

Mi Quang - Central Vietnam’s “Must-Try” Delicacy

08/10/2017 12:07 GMT+7

Vietnam is famous for its diverse cuisine and culture and each region has its own seductive signature dishes. As Pho is to Hanoi and beef rice noodle soup is to Hue, Mi Quang (Quang noodles) is very popular in Quang Nam province and Da Nang city.
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Fried Tiny Shrimp Served with Dry Pancakes

Fried Tiny Shrimp Served with Dry Pancakes

18/09/2017 18:57 GMT+7

The Mekong delta, a large area in southern Vietnam, is where the Mekong River empties into the sea. Thanks to the alluvium of the Mekong River, this region has many food specialties.
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Clam  Star Fruit Soup

Clam & Star Fruit Soup

06/09/2017 12:15 GMT+7

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Lotus Seed Sweet soup – the Essence of Hanoi Cuisine

Lotus Seed Sweet soup – the Essence of Hanoi Cuisine

01/09/2017 16:51 GMT+7

Summer is the time for colourful flowers to bloom in Hanoi, and the lotus – Vietnam’s national flower – is one of the most beautiful. When lotus flower season hits in June, it is time for Hanoians to start cooking something refreshing and healthy to keep themselves cool in the summer weather. When it comes to heat-relieving foods, lotus seeds sweet soup is always the first dish served.
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Banh gio – A Traditional Food from Hanoi

Banh gio – A Traditional Food from Hanoi

05/08/2017 21:44 GMT+7

Though different from pho in many ways, there is one trait banh gio (pyramid-shaped rice dumpling) shares with this popular dish: Hanoians can eat each of them at any time of the day. A plate of steaming banh gio sold at a stall on a street corner can be a quick breakfast. It can also be a decent mid-afternoon snack.
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Stewed banana with tofu

Stewed banana with tofu

17/07/2017 10:19 GMT+7

Vietnamese cuisine doesn't win any points for complexity. Many of dishes can be made using materials and ingredients that can be found right in the garden, and “chuoi dau om” is one of the most popular.
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Braised Goby Fish with Turmeric

Braised Goby Fish with Turmeric

11/07/2017 13:59 GMT+7

As one of the most familiar foods in Vietnamese family meals, dishes made from goby fish are believed to have originated from rural areas surrounded by rivers and streams. Due to the availability of the fish, there are dozens of ways to cook goby fish. However, one of the most classic and common ways is braising goby fish with turmeric.
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Salad with Rau Nhot

Salad with Rau Nhot

02/06/2017 16:02 GMT+7

Rau nhot is a specialty of the salty and windy area of Quynh Luu district, Nghe An province. It is prepared in different dishes, including salad.
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