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19/01/2019

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Stewed black chicken with winter melon

Stewed black chicken with winter melon

21/12/2018 09:42 GMT+7

Stewed black chicken with winter melon is not only a delicious dish but also an effective remedy for health recovery used by northwestern people for thousands of years. 
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Five-color mixed salad

Five-color mixed salad

05/10/2018 10:42 GMT+7

This salad, a simple but tasty dish from the southern region, is a combination of five salads each of which has a distinctive taste and color.
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Grilled sea urchin with spring onions

Grilled sea urchin with spring onions

09/08/2018 14:08 GMT+7

A great combination of pork fat and tasty sea urchin meat intermingled with the fragrant aroma of spring onions and roasted peanuts, the dish is a delicacy of fishermen in the central coastal region.

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Snack food an essence of Vietnamese cuisine

Snack food, an essence of Vietnamese cuisine

10/07/2018 15:03 GMT+7

For every Vietnamese person, local snack food is a childhood memory which is kept throughout their life. With a desire to preserve the quintessence of Vietnamese cuisine, Khoaikhau.vn offers snack foods from different parts of the country.
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Braised grouper in caramel sauce

Braised grouper in caramel sauce

27/06/2018 16:54 GMT+7

Vinh Hy bay in Ninh Thuan province is famous not only for its primitive landscape, but also for delicious and fresh seafood. Among the seafood dishes, braised grouper in caramel sauce is one of the specialties in the area.
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Lamb stewed with grapes

Lamb stewed with grapes

30/05/2018 15:07 GMT+7

Two popular specialties of Ninh Thuan, lamb and grapes, are combined in a dish so scrumptious that one should not miss having it when visiting the southern central coastal province.
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Snakehead fish porridge with bitter herbs

Snakehead fish porridge with bitter herbs

23/05/2018 10:30 GMT+7

Snakehead fish porridge with bitter herbs is not only a typical delicious dish of southwestern people but also an affective remedy for sunstroke on hot days.
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Lotus Rice

Lotus Rice

30/03/2018 10:57 GMT+7

Lotus is not only a cultural symbol of Vietnam but is used for many special dishes one of which is com sen (lotus rice).

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